Carnival Conquest Fact Sheet
| APPROXIMATE COST: | $500 Million | |
| SHIPYARD: | Fincantieri Cantieri Navali Italiani,S.p.A. Monfalcone, Italy |
|
| INAUGURAL CRUISE: | December 1, 2002 | |
| HOMEPORT: | MiamiFort Lauderdale (Jan. 2015) | |
| GODMOTHER; | Corrine Lindy Clairborne Boggs | |
| COUNTRY OF REGISTRY: | Panama | |
| SPEED: | 22.5 Knots | |
| APPOXIMATE CREW SIZE: | 1,160 | |
| NATIONALITY OF CREW: | ||
| OFFICERS HOTEL STAFF CRUISE STAFF |
ITALIAN INTERNATIONAL INTERNATIONAL |
|
| SIZE/CAPACITY: | ||
| GROSS REGISTERED TONNAGE | 110,000 | |
| LENGTH | 952 Feet | |
| BEAM | 116 Feet | |
| BEAM AT POOLDECKS | 125 Feet | |
| MAXIMUM DRAFT | 27 Feet | |
| TOTAL GUEST CAPACITY (INCLUDING UPPERS) | 3,700 | |
| NORMAL CRUISE CAPACITY (BASIC 2) | 2,974 | |
| NUMBER OF GUEST DECKS: | 13 | |
| SPACE RATIO | 37 | |
| ACCOMODATIONS: | ||
| PENTHOUSE SUITES | 10 | |
| SUITES | 42 | |
| OCEAN VIEW WITH BALCONY | 504 | |
| OCEAN VIEW WITHOUT BALCONY | 343 | |
| INTERIOR CABINS | 570 | |
| OCEAN VIEW | 18 | |
| TOTAL: | 1,487 | |
| PUBLIC ROOMS and CAPACITIES | ||
| NAME | CAPACITY | |
| TOULOUSE-LAUTREC LOUNGE (Main Show Lounge) | 1,400 | |
| RESTAURANT CEZANNE (Lido) – Pizzeria – Fish N’ Chips – Asian Station – Taste of Nations – The Grill – New York-Style Deli – Dessert Station |
1,396 | |
| MONET DINING ROOM (Aft) | 1,122 | |
| RENOIR DINING ROOM (Forward) | 744 | |
| THE POINT (Steakhouse) | 108 | |
| TAHITI (Casino) | 484 | |
| DEGAS LOUNGE (Aft) | 425 | |
| HENRI’S (Dance Club) | 411 | |
| VINCENT’S (Jazz Bar) | 88 | |
| CASSAT ROOM (Port Restaurant Annex) | 28 | |
| PISSARRO ROOM (Starboard Restaurant Annex) | 36 | |
| IMPRESSIONS BAR (Promenade Bar) | 23 | |
| ARTISTS’ BAR (Lobby Bar) | 10 | |
| BLUE’S PIANO BAR | 100 | |
| GAUGIN’S SPORTS BAR | 55 | |
| PAINTERS’ LIBRARY | 17 | |
| LATOUR BAR (Wine Bar) | 30 | |
| ALFRED’S BAR (Grand Bar) | 147 | |
| THE SALON (Club Lounge) | 30 | |
| GALLERY (Multi-Purpose/Conference Room) | 100 | |
| SPA,HEALTH CLUB and BEAUTY SALON | 13,300 SQ. FT. | |
| INTERNET CAFÉ | ||
| IMPRESIONIST BOULEVARD (Promenade) | ||
| CAFÉ FANS (Patisserie) | ||
Scott S. Bateman is a professional journalist who has traveled widely throughout the Caribbean and the Americas. He is the author of four books about cruising in the Caribbean, Alaska and Mexican Riviera.
- February 17, 2020
Caribbean Cruise Line Tips
Choosing a Caribbean cruise line can be a small or big decision depending on a few considerations.
Cruise Line Gratuity Guide
Cruise line gratuities can add a major cost to any cruise vacation.
Embarkation Day Tips
Some simple tips make embarkation day easier and less stressful for anyone going on a cruise.