Le Montmartre Restaurant

Address: Atlantis Casino
City: Cpuecoy Lowlands
Telephone: 011 599 599 545 3939
Web site: http://www.lemontmartre.com/

St. Martin / St. Maarten boasts numerous fine French restaurants, BUT there is only one authentic, elegant Brasserie Parisienne, Le Montmartre". You will find Le Montmartre on restaurant row at Atlantis Casino in Cupecoy on the Dutch Side of the island. Step inside, after your car has been valet-parked, and find yourself in fully air-conditioned, lavishly decorated mirrored surroundings beneath the subdued lighting of beautiful hand-made, exquisite chandeliers. Here at Le Montmartre (pronounced Le Mont-MART), many clients are repeat visitors greeted as long-time friends. Once you try us, you'll want to return often, too.

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Le Tastevin Restaurant

Telephone: 011 (590) 590 87 55 45
Web site: http://www.grandcase.com/tastevin/
Email: letastevin@wanadoo.fr

Situated in the heart of Grand Case in one of the oldest houses in the village, LE TASTEVIN will charm you with the attention its owners, Christine and Jose MANRIQUE, have given to each detail of the decoration as well as to the extraordinary cuisine. On the garden terrace built around the venerable coconut trees and overlooking the magnificent bay of Grand Case, begin your evening with a refreshing cocktail while enjoying one of the most spectacular sunsets in the Caribbean.

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Le Ti Coin Creole

Address: Grand Case Boulevard
City: Grand Case
Telephone: 011 590 590 87 92 09
Web site: http://www.grandcase.com/ticoincreole/

Carl Phillips welcomes you to his colorful restaurant for a tasty and exciting journey into Cr?ole cuisine. His passion for cooking is evident in every one of his island-inspired dishes. His lobster bisque is infused with flavor and a hint of heat, not too much, but just enough to let you know you are in the Caribbean. Other island favorites include conch, fresh red snapper, roasted or grilled, and curried goat stewed to tender and tasty perfection.

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Le Ti Sucrier

Address: Anse Margot - Route des Terres Basses
City: Baie Nettl
Telephone: 011 590 590 52 43 71
Web site: http://www.sxm-nettlebay.com/tisucrier/
Email: info@tisucrierrestaurant.com

In the heart of Anse Margot" in the Baie Nettle Area, chef/owner Sylvain Boulais has opened his beautiful new restaurant. It is located on the shore of Simpson Bay Lagoon surrounded by a tropical garden and has a breath taking sunset view. Step up to his outdoor platform in the garden and discover his outstanding approach to fine French cuisine with an island touch.

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Le Ti. Bouchon Restaurant

Address: 110 Route Cul de Sac
City: Cul de Sac
Telephone: 011 590 6 90 64 84 64
Web site: http://www.tibouchonrestaurant.com/

Ti Bouchon: Ti is short for Petite, small, and a bouchon, as the logo suggests is a cork. But what is a Ti Bouchon? The answer can be found in Lyon, the second largest city in France, and, quite possibly, its gastronomic capital. The bouchons are small, intimate restaurants that offer generous helpings of flavorful foods, serve local wine in pitchers, and have a convivial, possibly boisterous, atmosphere. About 20 of these bistros have formed a group, produced the logo to the right, and laid down a few rules for authentic bouchons. Ti Bouchon aspires to replicate the food, the wine, and the experience of an authentic bouchon on the wrap-around porch of a colorfully refurbished Cr?ole cottage in French Cul de Sac.

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