St. Martin

Le Ti Coin Creole

Description: Carl Phillips welcomes you to his colorful restaurant for a tasty and exciting journey into Cr?ole cuisine. His passion for cooking is evident in every one of his island-inspired dishes. His lobster bisque is infused with flavor and a hint of heat, not too much, but just enough to let you know you are in the Caribbean. Other island favorites include conch, fresh red snapper, roasted or grilled, and curried goat stewed to tender and tasty perfection.