To fully experience Creole cuisine with an international flair, coupled with friendly, plantation hospitality, dining at La Haut Restaurant is a must! We specialize in a wide selection of local Creole and international dishes, using only the finest, locally grown fruits and vegetables. Enjoy our local fish specialties in this order of popularity – flying fish, dorado, snapper and king, not forgetting the fish cakes.?Other specialties are clam chowder, pumpkin chips, coconut chicken and succulent Lobster (seasonal) prepared with fresh herbs from our very own Plantation. La Haut prides itself in preparing healthy and wholesome food using the finest and freshest ingredients.
> More 191 / St. Lucia / St. Lucia Restaurants /Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.?? Chef Stina of Sweden and the culinary team use all fresh local market ingredients and build on Mrs. Brown&rsquos; home cooking recipes to make the freshest, most delicious St Lucian flare.? All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.?
> More 191 / St. Lucia / St. Lucia Restaurants /As St. Lucia&rsquos; finest dining destination, Pirates Cove offers delicious food, full-service bar, special-occasion music and entertainment, set in the picturesque fishing village of Soufriere.?Our unique concept of combining dining with breathtaking scenic views allows us to provide patrons with a variety of choices in one setting. The relaxed atmosphere of Pirates Cove provides an exciting blend of unique menu selections for everyone.
> More 191 / St. Lucia / St. Lucia Restaurants /Razmataz is a real East Indian restaurant serving traditional tandoori cuisine. Set in a patio garden with tables set along a covered veranda. East Indian furnishings and decor give it an authentic atmosphere.Most East Indian fruits and vegetables were introduced to the Caribbean long ago so fresh ingredients are not a problem. With these, chefs Dipendra and Bipendra Bahadur from Nepal prepare real? massalas, kormas and naan breads. Spices and herbs are imported from India. All dishes are individually prepared in the genuine tandoori charcoal oven that is kept going 24 hours a day.
> More 191 / St. Lucia / St. Lucia Restaurants /Named after Walter Boudreau, the legendary schooner captain who sailed into Marigot Bay and built the first hotel fifty years ago, the elegant restaurant showcases Boudreau memorabilia and historical pictures.? Open for breakfast, lunch and dinner, you may start your day in a relaxed, casual setting overlooking the bay and enjoy the more formal, colonial setting in the evenings.
> More 191 / St. Lucia / St. Lucia Restaurants /