St. Lucia

La Haut Plantation Restaurant

Description: To fully experience Creole cuisine with an international flair, coupled with friendly, plantation hospitality, dining at La Haut Restaurant is a must! We specialize in a wide selection of local Creole and international dishes, using only the finest, locally grown fruits and vegetables. Enjoy our local fish specialties in this order of popularity – flying fish, dorado, snapper and king, not forgetting the fish cakes.?Other specialties are clam chowder, pumpkin chips, coconut chicken and succulent Lobster (seasonal) prepared with fresh herbs from our very own Plantation. La Haut prides itself in preparing healthy and wholesome food using the finest and freshest ingredients.