St. Maarten restaurants are all over the island and provide just about every type of cuisine, price and atmosphere.
Carl Phillips welcomes you to his colorful restaurant for a tasty and exciting journey into Cr?ole cuisine. His passion for cooking is evident in every one of his island-inspired dishes. His lobster bisque is infused with flavor and a hint of heat, not too much, but just enough to let you know you are in the Caribbean. Other island favorites include conch, fresh red snapper, roasted or grilled, and curried goat stewed to tender and tasty perfection.
> More 192 / St. Maarten / St. Maarten Restaurants /In the heart of Anse Margot" in the Baie Nettle Area, chef/owner Sylvain Boulais has opened his beautiful new restaurant. It is located on the shore of Simpson Bay Lagoon surrounded by a tropical garden and has a breath taking sunset view. Step up to his outdoor platform in the garden and discover his outstanding approach to fine French cuisine with an island touch.
> More 192 / St. Maarten / St. Maarten Restaurants /Ti Bouchon: Ti is short for Petite, small, and a bouchon, as the logo suggests is a cork. But what is a Ti Bouchon? The answer can be found in Lyon, the second largest city in France, and, quite possibly, its gastronomic capital. The bouchons are small, intimate restaurants that offer generous helpings of flavorful foods, serve local wine in pitchers, and have a convivial, possibly boisterous, atmosphere. About 20 of these bistros have formed a group, produced the logo to the right, and laid down a few rules for authentic bouchons. Ti Bouchon aspires to replicate the food, the wine, and the experience of an authentic bouchon on the wrap-around porch of a colorfully refurbished Cr?ole cottage in French Cul de Sac.
> More 192 / St. Maarten / St. Maarten Restaurants /Welcome to The Village at Marina Royale. We open at 11:00 a.m. every day and serve dinner late, so stop in for a drink, a snack, or a complete meal. We serve great salads, a selection of steaks and fish from the grill, sandwiches, and Cr?ole specialties. And our pizza menu has something for everyone, from cheese and pepperoni to escargots.
> More 192 / St. Maarten / St. Maarten Restaurants /Mario's Bistro was created in the spring of 1995 by Mario Tardif, Martyne Audet, and Didier Gonnon. As soon as the doors opened, the restaurant became very popular with the local crowd and tourists from around the world. To this day, we are still unsure if it is the particular style of Mario's cooking, the informal yet elegant decor, or the attentive service that makes our patrons ask for more. We believe a good dosage of it all has made it work.
> More 192 / St. Maarten / St. Maarten Restaurants /