Rock 'n Java opened its doors in August 1995, for breakfast lunch and dinner. Lisa's original idea for a vegetarian / healthy restaurant was a new concept of dining in Cozumel. With her 20-plus years of food & beverage experience, Lisa knew what the island needed most. Focusing on locals looking for an alternative to lard based cooking, an emphasis on salads, great coffee and homemade desserts, Lisa opened the first Rock 'n Java in a small location on AR Salas. She provided a great, inexpensive place to eat in a clean, comfortable environment.
Rock 'n Java quickly outgrew it's location and moved to the ocean front the following year. In response to higher traffic, with it's new ocean view and hungry tourists in nearby hotels, the restaurant added other types of cuisine to it's menu, including a 100% USDA Angus Burger, but continues to offer healthier choices such as our famous homemade veggie burger and grilled fish tacos. Our amazing pastery selection is baked in-house daily.
Par 70, 5,610-yard course
> More Barbados Golf Courses /Welcome to Romano&rsquos; Restaurant & Art Gallery. Our business hours are Monday - Saturday, serving from 6:00 pm until 10:30 pm. Romano&rsquos; has been providing fine dining, Northern Italian cuisine and attention to detail in service since its opening in February of 1988. Among the clientele that have dined at Romano&rsquos; have been: Tom Selleck, Jim Carrey, Andy Garcia, John Bon Jovi, Tony Bennett, Leslie Nielsen, Dave Winfield, Don Shula, Bart Starr, Jeff Hostetler, Ray Bourque, and? Magic Johnson to name a few.? But the real stars are the people who have been returning to Romano&rsquos; year after year.
> More 196 / U.S. Virgin Islands / USVI Restaurants /Our world-class chef starts with Jamaica's finest and freshest bounty and prepares it in ways that captures the spirit of healthy living. Fresh seafood. Prime meats. Local vegetables and tropical fruits are delectably presented in ways most of our guests find irresistable.
> More Jamaica / Jamaica Restaurants /The restaurant and 66-foot, spring-fed pool are nestled in the remaining stone walls of the old sugar factory. Enjoy tantalizing dishes with fresh island ingredients at Ottley's acclaimed restaurant, The Royal Palm, known for extraordinary New Island Cuisine".
Chef de Cuisine Pamela Yahn uses her endlessly inventive culinary genius to create meals certain to satisfy the most sophisticated of palates. Romantic candlelit dinners feature nightly changing, innovative menus. The Royal Palm is also renowned for Sunday Champagne Brunch and daily lunch served poolside.
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