Restaurant du Soleil has a bright new dining room on the waterfront and great prices, especially if you take advantage of the 1.35 dollars equals one euro rate for cash. Chef Marc Daniel spent 10 years as executive chef at Lasserre in Paris (awarded two stars from Michelin). He has arrived here to provide typical French bistrot cuisine in a casual atmoshere in our intimate dining room overlooking Grand Case Bay. On the right is the view toward Molly Smith Point on our west. At sunset this provides a wonderful backdrop for a drink in the dining room before dinner.
> More 192 / St. Maarten / St. Maarten Restaurants /Delicious seafood in a cozy environment,where culinary connoisseurs can find a new home.
Since it opened in January 2009, Fishalicious may be relatively new but under the inspiring leadership of Michelle and her partner Auke, who like no other knows everything about fish.
Our culinary team considers quality as one of the key ingredients. Therefore we are only working with the freshest and finest products.
Fish is delivered daily from local fishermen and flew in from Europe.
With wines from all over the world, we focus on finding selections that pair well with what comes from the kitchen.
The authentic tradition of Italian gastronomy is the hand-made pasta. Only the strength of a man is needed, over a wooden table, with a rolling pin and knife. The result of this devoted and exhausting work is pasta of unequaled quality.
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