Blue Divers

Address: Kaya Norwega 1
City: Kralendijk
Telephone: 00599 - 717 - 6860
Web site: http://www.bluedivers-bonaire.com/
Email: info@bluedivers-bonaire.com

> More 278 / Bonaire Snorkeling and Diving /


Blue Martini Bistro

Address: 63 Boulevard de Grand Case
City: Grand Case
Telephone: 011 590 590 29 27 93
Web site: http://www.bluemartinisxm.com/
Email: thilies@yahoo.fr

Pascal and Sylvie, the previous owners of L'Escapade, have returned to St Martin after running L'Opera Brasserie in West Palm Beach. They have refurbished the old Cha Cha Cha building and tropical garden in the center of Grand Case and opened it as The Blue Martini Restaurant, Bar, and Tropical Garden.This was a labor of love, but the results are stunning. The dining room is striking in bold red accents against the somber beige walls (somewhat like this website). The restaurant menu is is a bit of French with a bit of Asian fusion featuring a lot of steaks, seafood, and salads.

> More 192 / St. Maarten / St. Maarten Restaurants /


Bobsy’s Bar & Grill

Telephone: (869) 466-6133
Web site: http://www.bobsysbarandgrill.com/

> More St. Kitts / St. Kitts Restaurants /


Bonkers Restaurant

Telephone: (868) 639-7173
Web site: http://www.toucan-inn.com/
Email: bonkers@trinidad.net

Bonkers, the famous restaurant, will have something to suit your taste on the menu. Here you can savour the mix of Creole and international Cuisine. Our ingredients for success are a friendly service, comfortable atmosphere, great food and drink and live entertainment.

Put them together and you`ll have a recipe for a good time. Come enjoy the sunshine Hospitality of Toucan Inn and Bonkers.

> More Trinidad / Trinidad Restaurants /


Brandywine Estate Restaurant

City: Tortola
Telephone: 284-495-2301
Web site: http://www.brandywinerestaurant.com/

The restaurant is located in the historic Brandywine Estate located on Tortola's southern coast overlooking the Sir Francis Drake Channel.

Garden, lounge setting with stunning views and a beautiful breeze. Chilled sounds with art covered walls, friendly staff serve Mediterranean Bistro cuisine.

Amuse Bouche and Champagne Fridays , Sunday afternoon roast. Open for lunch and dinner, closed Tuesdays, located within Brandywine Estate.

Sample dishes: Moules a la mariniere, lobster and fennel salad, chevre chaud, tuna tartar, beef carpaccio, lamb shank, filet mignon, flourless chocolate cake with homemade vanilla ice-cream.

Varied and well-priced wine list.

Open for lunch and dinner every day except Tuesday.

Visa and Mastercard accepted.

> More British Virgin Islands / BVI Restaurants /


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