Jean-Pierre Pomarico and Pierre-Louis Kesner, the owners of Antoine Restaurant on the waterfront, invite you to the new Philipsburg. A new boardwalk along the sea and a new Front Street with wide sidewalks and plentiful palm trees make the area a pedestrian paradise. Stop in for a delightful lunch and have a light salad or sandwiches, but remember that all the fine and traditional French dishes on our entire menu are available. The beach bar is also open so you can enjoy a cool drink on a lounge chair in the shade of one of our many palm trees. Lunch, light or large, is also available at our outdoor, thatch-roofed tables on the beach.
> More 192 / St. Maarten / St. Maarten Restaurants /Located on the main street in the center of Grand Case, Bistrot Cara?bes is a cozy and charming restaurant. The restaurant has recently been redecorated in ocher and yellow. This website's background comes from the walls and the font color comes from the trim. The soft glow from the candle-lit tables, the art-covered walls, and the warm welcome from Thibault and Amaury Meziere remain the same. The brothers and their team will prepare an evening of superb French cuisine with a Caribbean twist.
> More 192 / St. Maarten / St. Maarten Restaurants /Pascal and Sylvie, the previous owners of L'Escapade, have returned to St Martin after running L'Opera Brasserie in West Palm Beach. They have refurbished the old Cha Cha Cha building and tropical garden in the center of Grand Case and opened it as The Blue Martini Restaurant, Bar, and Tropical Garden.This was a labor of love, but the results are stunning. The dining room is striking in bold red accents against the somber beige walls (somewhat like this website). The restaurant menu is is a bit of French with a bit of Asian fusion featuring a lot of steaks, seafood, and salads.
> More 192 / St. Maarten / St. Maarten Restaurants /Rare is the only restaurant in the Caribbean to offer dry-aged Certified Angus Beef brand prime, and the only place to serve a dry-aged strip steak with a wet-aged filet. The combination offers two textures and flavors on the same plate.
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