L'Oizeau Rare is a lovely restaurant gracing the hillside at the edge of Marigot Harbor. A beautiful waterfall cascades past the Creole cottage that has been lovingly restored with a cream-colored ceiling (to match the table linen), bright blue posts (to match the St Martin sea and sky), and green tables and chairs (to match the myriad of plantings in and around the dining room).
> More St. Maarten / St. Maarten Restaurants /The different place in Grand Case: delicious lobster, fabulous Seafood, magnificent mussels, real Italian pizza and dessert cr?pes. Serving French and Italian cuisine nonstop, for lunch and dinner from 11:30 a.m. until 10:30 p.m.
> More 192 / St. Maarten / St. Maarten Restaurants /Classical and modern creative Italian cuisine.
> More 192 / St. Maarten / St. Maarten Restaurants /No, it has never snowed here and we hope it doesn't but if you want a unique (at least on St Martin), stop in for fondue. It's the perfect food for a group - never a dull moment as the fondue bubbles and and the wine flows. Both cheese and meat fondue are available.
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Raclette may not be as well known as fondue, but it is every bit as much fun and just as tasty. A special cheese (raclette) is heated until it is bubbling. The melted cheese is scraped onto boiled potatoes and accompanied by various tasty bits of meat. Another alternative is Pierrade. Pierre means rock in French (and in the Swiss version of French). In this process you cook your own meat tableside on a hot rock. We offer combinations of beef, chicken, and duck.
Bruno Lemoine owns and manages one of the prettiest restaurants in the Caribbean. The lush colors of the table linens, chairs, tables, and plates will beckon you onto the open air veranda where you will not be disappointed. Fine food, superb service, and a wonderful wine experience await. Bruno and his staff will bring you fine French cuisine featuring fresh seafood and foie gras. The chef's inventive use of island spices will satisfy the most discriminating palate.
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