St. Maarten Restaurants

El Nettuno Restaurant

Address: 70 Grand Case Boulevard
City: Grand Case
Telephone: 011 590 590 87 77 38
Web site: http://www.ilnettuno.com/
Email: [email protected]

Raymon and his staff welcome you to Il Nettuno on the beach in Grand Case, where they serve fresh pasta and seafood for lunch and dinner. Come sit in the spacious dining room and enjoy the gentle breezes as you sample some of the finest and freshest Italian cuisine in Saint Martin. Start with a bruschetta of tomatoes and onions with a hint of island spices and move on to tender shrimp saut?ed in a light garlic sauce layered on top of the freshest fettucini anywhere. The fresh fish specials can't be beat.

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Halsey’s Restaurant

Address: 86 Welfare Road
City: Simpson Bay
Telephone: (599) 544-2882
Web site: http://www.halseysrestaurant.com/
Email: [email protected]

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Kakao Beach Restaurant

Address: St. Maarten
City: [email protected]
Web site: Stop in for light snacks and beach drinks at our Beach Bar or settle down in our restaurant for a complete lunch. Start with our delicious appetizers: grilled corn, moules, fried calamari with a spicy sauce, or everyone's favorite, slightly spicy accras (fried saltfish cakes with an even spicier sauce). Keep it light with one of our Caesar, Chicken, or Ni?oise salads (right) or simple with tomatoes and mozzarella or melon and prosciutto. Want a bit more? Add smoked fish, sushi, scallops, lobster, or duck breast with St Marcelin cheese to your salad.
Email: 011 599 (590) 87 43 26

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L’Auberge Gourmande Restaurant

Address: 89 Boulevard de Grand Case
City: Grand Case
Telephone: 011 590 590 87 73 37
Web site: http://www.laubergegourmande.com/
Email: [email protected]

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L’Escapade Restaurant

Address: 94 Boulevard de Grand Case
City: Grand Case
Telephone: 011 590 590 87 75 04
Web site: http://www.escapaderestaurant.com/
Email: [email protected]

The menu features French cuisine with local touches. Our appetizers include a sea scallops and artichoke duet on a bed of lavender flavored salad in chorizo sauce, saut?ed duck liver in sweet red wine and strawberry sauce, and French onion soup. Dinner features the freshest fish that can be found prepared in interesting ways, such as grilled jumbo shrimp in a saffron tomato sauce with parsley, flamed with anis brandy.Of course we have live lobster which is available grilled with your choice of four sauces: ginger and limegrass sauce, lemon butter sauce, pesto rosso, or lime and saffron oil. Several meat courses are available, including duck, lamb, veal, and more.

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