Twenty years of award-winning Chefs have firmly established our tradition of world class cuisine executed with great care and an eye for the highest levels of excellence in preparation and presentation.Matilde's menu offers a unique experience of flavors and presentations. All our dishes are prepared ""a la minute"" with care to every detail by award-winning Chefs.Matilde is proud to boast the island's largest above-ground wine cellar. A carefully selected list of top wineries from around the world awaits to please you.