Aruba

Amazonia Churrascaria Restaurant

Description: The Brazilian dinner experience is alive and well at Amazonia Churrascaria. In fact, the Rodizio style of dining, which means alternating or rotating in Portuguese, implies a wide range of meat specialties which are served one after the other until diners are satisfied. In typical Brazilian fashion, meats are served Churrasco style, the equivalent of western barbeque, a culinary tradition which traces its roots to the southern parts of Brazil to the pampas where the ranchers, the famed gauchos, cooked mainly beef, as well as poultry and pork on skewers over an open fire pit.