Rock 'n Java opened its doors in August 1995, for breakfast lunch and dinner. Lisa's original idea for a vegetarian / healthy restaurant was a new concept of dining in Cozumel. With her 20-plus years of food & beverage experience, Lisa knew what the island needed most. Focusing on locals looking for an alternative to lard based cooking, an emphasis on salads, great coffee and homemade desserts, Lisa opened the first Rock 'n Java in a small location on AR Salas. She provided a great, inexpensive place to eat in a clean, comfortable environment.
Rock 'n Java quickly outgrew it's location and moved to the ocean front the following year. In response to higher traffic, with it's new ocean view and hungry tourists in nearby hotels, the restaurant added other types of cuisine to it's menu, including a 100% USDA Angus Burger, but continues to offer healthier choices such as our famous homemade veggie burger and grilled fish tacos. Our amazing pastery selection is baked in-house daily.
Start your meal with an appetizer, like our fresh homemade bread and three salsas. Next, choose from a selection of delicious fish, beef, chicken and vegetarian dishes. And make sure to leave room for one of our mouth-watering desserts! Our children’s menu is sure to please the most finicky eater.
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