Pat Bowden, a restaurateur in St Lucia for the past 26 years opened Buzz last year. Pat has previously owned the Hurricane Hole Hotel in Marigot Bay Pat's Pub in Rodney Bay San Antoine on The Morne The Bistro and The Burger Park. At Buzz Pat has created a restaurant and bar with a warm ambiance, friendly atmosphere and lots of charm.
> More 191 / St. Lucia / St. Lucia Restaurants /The Fox Grove Inn's restaurant is often quoted as one of the best restaurants on the island. The owner, Franz Louis-Fernand, with his 40 years of international experience as a chef in the best hotels in England, France, Belgium and Switzerland, runs the kitchen himself.
Fish - and lobster when in season - are bought fresh from the fishermen in the village, whilst local herbs, vegetables and fruits are selected at the market and from local farms. With an excellent international a la carte cuisine and daily specials, there will be no need to dine anywhere else! The restaurant is open daily for breakfast, lunch and dinner.
To fully experience Creole cuisine with an international flair, coupled with friendly, plantation hospitality, dining at La Haut Restaurant is a must! We specialize in a wide selection of local Creole and international dishes, using only the finest, locally grown fruits and vegetables. Enjoy our local fish specialties in this order of popularity – flying fish, dorado, snapper and king, not forgetting the fish cakes.?Other specialties are clam chowder, pumpkin chips, coconut chicken and succulent Lobster (seasonal) prepared with fresh herbs from our very own Plantation. La Haut prides itself in preparing healthy and wholesome food using the finest and freshest ingredients.
> More 191 / St. Lucia / St. Lucia Restaurants /Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.?? Chef Stina of Sweden and the culinary team use all fresh local market ingredients and build on Mrs. Brown&rsquos; home cooking recipes to make the freshest, most delicious St Lucian flare.? All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.?
> More 191 / St. Lucia / St. Lucia Restaurants /