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St. Lucia Restaurants
The St. Lucia restaurant information provided below is the responsibility of the business and subject to change. Use the directory submission form update information.
Fox Grove Inn Restaurant
Telephone: (758) 455-3271Web site: http://www.foxgroveinn.com/
Email: foxgroveinn@candw.lc
The Fox Grove Inn's restaurant is often quoted as one of the best restaurants on the island. The owner, Franz Louis-Fernand, with his 40 years of international experience as a chef in the best hotels in England, France, Belgium and Switzerland, runs the kitchen himself.
Fish -… More
Jacques Restaurant (Froggie Jacks)
Address: Vigie MarinaCity: Castries
Telephone: (758) 458-1900
Web site: http://www.froggiejacques.com/
Email: caribperfume@candw.lc
La Haut Plantation Restaurant
Address: P.O. Box 304City: Soufriere
Telephone: (758) 459-7008
Web site: http://www.lahaut.com
Email: allainj@candw.lc
To fully experience Creole cuisine with an international flair, coupled with friendly, plantation hospitality, dining at La Haut Restaurant is a must!
We specialize in a wide selection of local Creole and international dishes, using only the finest, locally grown fruits and vegetables. Enjoy our local fish specialties in this order of popularity – flying fish, dorado, snapper and king, not forgetting the fish cakes.
Other specialties are clam chowder, pumpkin chips, coconut chicken and succulent Lobster (seasonal) prepared with fresh herbs from our very own Plantation. La Haut prides itself in preparing healthy and wholesome food using the finest and freshest ingredients.
MoreMango Tree Restaurant
Address: Stonefield Villa Estate ResortCity: Soufriere
Telephone: (758) 459-7037
Web site: http://www.stonefieldvillas.com/
Email: brownc@candw.lc
Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea.
Chef Stina of Sweden and the culinary team use all fresh local market ingredients and build on Mrs. Brown&rsquos; home cooking recipes to make the freshest, most delicious St Lucian flare. All herbs and vegetables grown on property are organic and the former plantation still yields the seasonal citrus, mango and breadfruit which are incorporated into the daily menus.
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